Fast food chains are exploring new ways for customers to order their meals without having to interact with a cashier. Labor costs are rising and consumers are demanding ever faster, more convenient service. At McDonald’s, self-service kiosks are popping up in restaurants in the U.S. after the burger chain saw some success with the machines overseas.5

More information: http://www.buzzfeed.com/venessawong/heres-how-mcdonalds-kiosk-works#.wlJbgrxk6

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